Agriculture

Edible Medicinal And Non-Medicinal Plants: Volume 5, Fruits by T. K. Lim

By T. K. Lim

This e-book keeps as quantity five of a multicompendium on fit to be eaten Medicinal and Non-Medicinal crops. It covers fit to be eaten fruits/seeds used clean, cooked or processed as greens, cereals, spices, stimulant, fit for human consumption oils and drinks. It covers chosen species from the next households: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This paintings should be of important curiosity to scientists, clinical practitioners, pharmacologists, ethnobotanists, horticulturists, meals nutritionists, botanists, agriculturists, conservationists, teachers, scholars and most people. subject matters lined contain: taxonomy; common/English and vernacular names; beginning and distribution; agroecology; fit to be eaten plant elements and makes use of; botany; nutritive/pharmacological houses, medicinal makes use of, nonedible makes use of; and chosen references.

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Extra info for Edible Medicinal And Non-Medicinal Plants: Volume 5, Fruits

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From the water-soluble portion of the methanol extract of cumin fruit, 16 monoterpenoid glucosides, including 12 new compounds, were isolated (Ishikawa et al. 2002). Their structures were characterised as (8R)-9-hydroxycuminyl b-Dglucopyranoside (1), (8S)-8,9-dihydroxycuminyl b-D-glucopyranoside (2), 8-hydroxycuminyl b-Dglucopyranoside (3), (3S,4S,6R)-p-menth-1ene-3,6-diol 6-O-b-D-glucopyranoside (4), (3R,4S,6R)-p-menth-1-ene-3,6-diol 6-O-b-Dglucopyranoside (5), (3R,4S,6R)-p-menth-1-ene3,6-diol 3-O-b-D-glucopyranoside (6), (4S)-pmenth-1-ene-4,7-diol 4-O-b-D-glucopyranoside (7), (4R,6S)-p-menth-1-ene-4,6-diol 4-O-bDglucopyranoside (8), (4S,6S)-pmenth-1-ene4,6-diol 4-O-b-D-glucopyranoside (9), (4R)-pmenth-1-ene-7,8-diol 8-O-b-Dglucopyranoside (10), (4R)-p-menth-1-ene-7,8-diol 7-O-bDglucopyranoside (11), (3R,4R)-p-menth-1-ene3,4-diol 3-O-b-D-glucopyranoside (12), p-menth1-ene-3eq,4ax,6ax-triol 3-O-b-lucopyranoside (13), (1S,2R,4R)-p-menth-5-ene-1,2-diol 2-O-b -D-glucopyranoside (14), (1S,2R,4R)-p-menth5-ene-1,2-diol 1-O-b-D-glucopyranoside (15) and(1S,2R,4S)-p-menth-5-ene-1,2,4-triol 2-Ob-D-glucopyranoside (16).

2009). 7%). 6%) and Trichophyton simii (25%) (Rehman et al. 2000). Cumin exhibited in-vitro antifungal activity against Candida albicans (Pai et al. 2010). Cumin oils and cuminic aldehyde exhibited a considerable inhibitory effect against all the Gram-positive and Gram-negative bacteria isolated from different sources of food (pork fillet, minced meat and sausages) and clinical isolates, as well as three different Candida albicans isolate tested, except Pseudomonas spp. (Wanner et al. 2010). 26 Cumin fruit essential oil exhibited antifungal activity against dermatophytes, yeast and some Aspergillus spp.

Anal Chim Acta 689(1):149–154 Chopra RN, Nayar SL, Chopra IC (1956) Glossary of Indian medicinal plants. (Including the supplement). Council Scientific Industrial Research, New Delhi, 330 pp Council of Scientific and Industrial Research (CSIR) (1950) The wealth of India. A dictionary of Indian raw materials and industrial products. (Raw materials 2). ) seed essential oil and alcoholic extract on the morphology, capsule expression and urease activity of Klebsiella pneumonia. Int J Antimicrob Agents 32(5):432–436 Derakhshan S, Sattari M, Bigdeli M (2010) Effect of cumin (Cuminum cyminum) seed essential oil on biofilm formation and plasmid integrity of Klebsiella pneumoniae.

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