Fruit Quality and Its Biological Basis by Michael Knee

By Michael Knee

Fruit expertise attracts on biology and engineering to take care of caliber in the course of garage, distribution, and advertising. Fruit caliber and Its organic foundation makes a speciality of the organic tactics that verify visual appeal, texture, flavor, dietary worth, and style of fleshy end result. It then provides methods in which those organic methods might be manipulated to maximise caliber for the patron. The e-book synthesizes our figuring out of those approaches on the molecular point and the mode of motion and obstacles of present know-how for postharvest dealing with of end result.

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1989) Modified atmosphere packaging of fruits and vegetables. CRC Critical Reviews in Food Science and Nutrition, 28, 1-30. K. A. (2000) Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biology and Technology, 20, 207-220. Macheix. , Fleuriet, A. and Billot, J. (1990) Fruit Phenolics. CRC Press, Boca Raton, FL. P. K. (1999) Preharvest factors influencing flavor of fresh fruits and vegetables. Postharvest Biology and Technology, 15, 227-232. Mitra, S.

1998). High calcium/magnesium and calcium/potassium ratios can be important for postharvest quality and the drop in calcium concentration during the later stages of development increases the risk of calcium-related storage disorders. A change in mineral ratios can be seen if fruit of different sizes but of the same maturity are analysed. In apple fruit, calcium concentrations usually decline with increasing fruit size, whereas potassium and magnesium concentrations may be constant, or increase (Ferguson and Watkins, 1992).

Journal of Horticultural Science. 57. 239-242. Ballinger. E. J. (1969) Relationship of nutrition and fruit quality of Wolcott blueberries grown in sand culture. Joumal of Horticultural Science. 94. 329-335. Bangerth, F. (1976) A role for auxin and auxin transport inhibitors on the Ca content of artificially induced parthenocarpic fruits. Physiologia Plantarum. 37. 191-194. Barringer. A.. Bennett. A. and Bash. D. (1999) Effect of fruit maturity and nitrogen fertilizer levels on tomato peeling efficiency.

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