By Nand Kumar Fageria, Virupax C. Baligar, Charles Allan Jones
Through the yr 2050, the world’s inhabitants is predicted to arrive 9 billion. To feed and maintain this projected inhabitants, international foodstuff construction needs to raise via not less than 50 percentage on a lot of an identical land that we farm this present day. to fulfill this magnificent problem, scientists needs to increase the expertise required to accomplish an "evergreen" revolution—one that raises crop productiveness with no degrading ordinary assets. With 30 percentage new fabric, the up-to-date and revised 3rd version of development and Mineral meals of box plants covers all elements of crop development and mineral nutrients that give a contribution to sustainable, high-yield agriculture. Bringing jointly overseas medical wisdom of crop creation and the affects of agriculture at the atmosphere, this e-book: contains new chapters on remediation of heavy-metal infected soils and canopy plants Covers theoretical and functional points of mineral food of box vegetation presents thoughts for sensible use of fertilizers, that allows you to decrease fee of crop creation and increase excessive crop yields with no risking environmental toxins presents development styles for annual plants and forages encompasses a handful of colour photographs of nutrient deficiencies for simple diagnostic reasons To make the publication as functional as attainable, every one bankruptcy is supported via experimental effects and vast references. loads of figures and tables also are integrated to save lots of readers time whilst getting to know. the general emphasis of this reference is at the soil’s skill to maintain excessive crop yields and a fit human inhabitants.
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Extra info for Growth and Mineral Nutrition of Field Crops
The natural history of crop yield. Am. Sci. 68:388–397. Evans, L. T. 1998. Adapting and improving crops: The endless task. In D. J. Greenland, P. J. Gregory, and P. H. ), Land Resources: On the Edge of the Malthusian Precipice. , pp. 41–46. Fageria, N. K. 1984. Fertilization and Mineral Nutrition of Rice. EMBRAPA-CNPAF/Editora Campus, Rio de Janeiro, Brazil. Fageria, N. K. 2009. The Use of Nutrients in Crop Plants. CRC Press, New York. Fageria, N. K. and V. C. Baligar. 2005a. Enhancing nitrogen use efficiency in crop plants.
2004). A comparison of average crop yields with reported record yields has shown that the major crops grown in the United States exhibit annual average yields three- to sevenfold lower than record yields due to unfavorable environmental conditions (Boyer, 1982). ), soybean (Glycine max L. , 2004). Mineral nutrition is one of the most important single factors affecting the yield of annual crops (Fageria, 2009). In most agricultural situations, several factors interact with mineral nutrition over the course of the cropping cycle to limit the growth and the economic yield of crops (Fageria, 2009).
Optimal Temperature (°C) Reference 18 15–20 20 25–30 28–30 20–23 25–30 28 30 24 25–30 28 Power et al. (1970) Case et al. (1964) Whitfield and Smika (1971) Dormaar and Ketcheson (1960) Pearson et al. (1970) Epstein (1966) Owen (1971) Mack et al. (1964) Voorhees et al. (1981) Radke and Bauer (1969) Hartt (1965) Heinrichs and Nielsen (1966) and hot summer temperatures limiting the season for cool-season crops. In tropical regions, the mean temperatures are negatively correlated with the altitude, and crops with high optimum temperatures are grown at lower elevations than crops that grow better in cooler temperatures.