By Eric A. Finkelstein, Laurie Zuckerman
In The Fattening of the USA, popular health and wellbeing economist Eric Finkelstein, in addition to company author Laurie Zuckerman, demonstrate how the U.S. economic system has turn into the motive force at the back of our increasing waistlines. mixing thought, examine, and fascinating own anecdotes the authors talk about how declining nutrition costs—especially for high-calorie, low-nutrient foods—and an expanding utilization of know-how, which make americans extra sedentary, has primarily led us to consume extra energy than we burn off.
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Extra info for The Fattening of America: How The Economy Makes Us Fat, If It Matters, and What To Do About It
In fact, it may come as a surprise that America is not the fattest country—not by a long shot. Interestingly, the small western Pacific islands of Nauru and Tonga have the highest global prevalence of obesity, with 9 out of every 10 adults being overweight or obese. Largely due to genetics, however, the prevalence of obesity has always been high among these populations, whereas much of the rest of the world is quickly catching up. Because even recent historical data on obesity rates are often missing outside of the United States and western Europe, it is difficult to quantify the super-size shift for much of the world.
12 And French fries are just one example that illustrates that as food prices and preparation time decrease, an increase in consumption is bound to follow. The introduction of the microwave oven further reshaped the face of the traditional family dinner. 13,14 The widespread availability and convenience of the microwave made it even easier for prepackaged food, subjected to various rounds of deep freezing, artificial flavoring, and preservatives, to play a more prominent role at meal times. These foods, too, tend to be higher in calories than those cooked from scratch.
And people didn’t eat the popcorn because they liked it, he said. They were driven by hidden persuaders: the distraction of the movie, the sound of other people eating popcorn, and the Pavlovian popcorn trigger that is activated when we step into a movie theater. Wansink focuses on the psychological aspects of food choices, of which clearly there are many. However, many of the results that people ascribe to food addiction or food psychology may simply be applications of basic economic principles.